Germination: Requires stratification; sprouts within 1 - 2 months after sowing.
Growth period: Roots mature in about 1 – 3 years for high medicinal quality.
Rare and valuable: Ginseng is considered one of the most precious medicinal plants in the world.
Adaptability: Can be grown in cool, shaded areas with rich, well-drained soil.
No chemical inputs required: Ginseng thrives naturally in forest-like conditions, minimizing the need for fertilizers.
High economic value: Cultivating ginseng offers significant long-term profitability due to its rarity and demand.
Health benefits: Known to boost immunity, increase energy, fight fatigue, and support overall well-being.
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Rare Ginseng Seeds
High germination rate, rare medicinal value, high economic potential, enhances health, boosts immunity, and fights fatigue.
Non-GMO F1 Seeds
Original price: ₱260
₱99/PACK
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9689
Solds
599
+Reviews
4.9
Outstanding features
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High germination rate, easy to grow
🌱 Ginseng seeds have a high germination rate when properly stratified, giving growers confidence during cultivation. 🌿 Although ginseng develops slowly, its stable germination ensures strong growth, creating a solid foundation for healthy plants and high-quality roots in the future.
Rare medicinal value, heat tolerant
🌿 Ginseng is valued worldwide for its rare medicinal properties, containing powerful bioactive compounds that support health, immunity, and vitality. ☀️ Heat tolerant and resilient, ginseng can adapt to challenging conditions while still developing into a high-value medicinal root.
High Economic Value
💎 Ginseng is not only prized for its medicinal benefits but also for its high profitability. 📈 Mature ginseng roots are in great demand and often sold at premium prices in the market. 🌍 With rising global interest, cultivating ginseng from seeds is considered a promising path that brings sustainable and long-term economic returns.
🌱 Ginseng is valued for both its medicinal power and collectible rarity, with old roots in unique shapes seen as symbols of health and longevity. 🥗 It can be preserved fresh in moist sand or refrigeration, ☀️ dried and stored, or 🍯🍶 infused with honey or alcohol for long-term use. 💎 Proper preservation keeps its healing qualities intact while enhancing its collectible worth as a lasting treasure.
Preservation & Collectibility
GROWING INSTRUCTIONS
STEP 3: Harvesting
🌾 Harvest ginseng roots only after 1–3 years of growth, when they have developed full medicinal value. 🌟 Dig carefully around the plant with a small tool, gently lifting the root to avoid breaking its fine rootlets. 🌾 Each plant can be harvested once, but with proper care and patience, the roots will yield high quality and long-lasting value.
STEP 2: Care for the Plants
🌻 Keep soil evenly moist but not waterlogged. Ginseng prefers cool, shaded conditions rather than direct sunlight. 🌿 Fertilizing: Apply a light layer of organic compost or leaf mulch once or twice a year to nourish the soil naturally. 🌾 Care: Remove weeds gently and maintain shade cover to protect the plants, allowing roots to develop slowly and strongly over the years.
STEP 1: Prepare soil and seeds
🌑 Choose cool, shaded areas with loose, well-draining soil rich in organic matter. This environment best mimics ginseng’s natural forest habitat. 💧 For higher germination, seeds require stratification and may take 6–18 months to sprout after sowing. 🌾 Sow seeds about 2–3 cm deep in the soil, spacing them 15–20 cm apart to ensure healthy root development.
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Givera Gonzales
20 minutes ago
18 Like
It’s truly amazing that I can grow such a rare and nutritious medicinal herb so easily—absolutely wonderful!
Erwin Aquino
The seeds were full and healthy, and the plants thrived even with minimal care.
47 minutes ago
21 Like
Joseph Cruz
The seeds have sprouted, and watching the plants grow has been wonderful — I did it, and it feels amazing!
1 hour ago
47 Like
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FEEDBACK CUSTOMERS
1.268 Comments
4.8/5
6 hours ago
120 Like
Nenita Dela Cruz
This plant has very high economic value. I have planted an entire garden of it, and with one season I had a bountiful harvest — thank God.
Angelica Perez
It’s truly amazing to learn about this medicinal herb online, and I was surprised that something so rare could be so simple to grow — I tried it myself and it’s absolutely wonderful!